Menu
Each week, the menu will be posted on social media & the website by Wednesday.
Place your order by Friday at 12pm for pickup or delivery on Monday. Kittery & New Hampshire orders will be delivered on Tuesday.
*Delivery is available for
Maine: Scarborough, Portland, South Portland, Saco, Gorham, Cape Elizabeth, Falmouth, Westbrook, Turner, Kittery.
New Hampshire: Exeter, Stratham
Delivering to a workplace? Add the business name and drop-off instructions during checkout.
Full Menu
Creamy house-made lime mayo tossed with sweet local corn, cilantro, and perfectly seasoned tofu, served over fluffy rice and finished with tangy pickled onions, fresh scallions, and cilantro. A bright, savory, protein-packed bowl inspired by classic Mexican street corn.
Allergens: Soy & Cashews
Sharing Bowl Serves 3
A creamy cabbage & potato soup. This cozy and nourishing meal is perfect for St. Patrick’s Day!
Allergens: Cashews
32 oz: $15.00
16 oz: $8.00
Peanut butter blended with our brownie batter dip, oats, flax, and hemp seeds, rolled in crushed dried strawberries. A simple, protein-packed snack.
Small: 3 protein balls
Large: 6 protein balls
Allergens: peanuts, almonds
Buffalo mac and cheese with roasted broccoli, made with our house-made plant-based cheese sauce. Available with high-protein or gluten-free pasta. Tofu add on available.
Allergens: Cashews, Gluten (high protein pasta) Soy (in Tofu)
Family Size Serves 5
A fresh mix of Napa cabbage, red cabbage, carrots, peppers, edamame, scallions, radish micro greens, and cilantro with a seed topping tossed in a creamy peanut ginger dressing.
Allergens: Peanuts, Soy, Sesame
Non-dairy yogurt with granola, fruit, and our salted brownie batter dip layered into an easy breakfast or snack.
Allergens: Soy, Cashews
A smooth, chocolatey dip made with chickpeas, dates, maple syrup, oat milk, sea salt, and vegan chocolate chips. A simple, better-for-you dessert option.
We suggest serving with fresh fruit like strawberries for dipping.
Chickpeas mixed with cucumbers, celery, red onion, garlic, dill, capers, and dill pickles in a Dijon vegan mayo. Enjoy over greens, in a pita, or as a sandwich filling.
(Served without greens — photo shown with lettuce for serving suggestion)
Allergen: Cashews
8 Oz: Single Serving
12 Oz: 1-2 Servings
Chickpeas tossed with shredded carrots, celery, red onion, and scallions in buffalo sauce and homemade vegan mayo. Enjoy over greens, in a pita, or as a sandwich filling.
(Served without greens — photo shown with lettuce for serving suggestion)
Allergen: Cashews
8 Oz: Single Serving
12 Oz: 1-2 Servings